Allergen Disclaimer & Product Handling Statement
Effective Date: June 20, 2025
At Jo Bakes™ we prioritize transparency and customer safety. Our baked goods are handcrafted with care in a facility that uses a variety of traditional ingredients. Please carefully read the following allergen and handling disclosures before consumption or purchase.
Allergen Disclaimer
Our products are made in a kitchen that handles, processes, and stores ingredients that may include:
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Wheat / Gluten
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Eggs
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Milk / Dairy
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Tree Nuts (e.g., almonds, pecans)
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Peanuts
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Soy
While we take every reasonable precaution to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of these allergens.
Consumers with severe food allergies should exercise discretion and consult a medical professional before consuming our products. Jo Bakes™ assumes no liability for adverse reactions due to allergen exposure.
Freshness, Storage & Shelf Life Instructions
All products are freshly baked to order and contain no artificial preservatives unless otherwise stated. For optimal quality and safety, please follow these storage guidelines:
Short-Term Storage (1–3 Days):
Store at room temperature in a sealed container or resealable bag in a cool, dry place away from direct sunlight.
Medium-Term Storage (Up to 15 Days):
Refrigeration is recommended to maintain texture and flavor for certain items such as filled pastries or moist breads. Ensure packaging is sealed tightly.
Long-Term Storage (Up to 60 Days):
Most products may be frozen in an airtight freezer-safe container. To serve, thaw at room temperature or reheat as preferred.
⚠️ We are not responsible for products stored improperly after delivery. Please follow the above instructions to maintain freshness and food safety.
If you have any questions regarding ingredients, allergens, or storage, please contact us at:
📧 [email protected]
📞 (305) 345-4888
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